Author Archives: Shamerbrea

The stunning NC500

Why not visit the Tarbat Peninsula and Tain when you’re on the NC500: Ballone Castle[...]

An interview with Karen

An interview on the dishes served at a Slow Food Storytelling and Dining Experience. No[...]

The generosity of hospitality

Shamerbrea is a seasonal B&B, like in the past when a spare room would have[...]

Slow food

I've been a member of Slow Food since 1989, and have collaborated with the latter[...]

The Hugo drink

The “Hugo” is my welcome to the house drink served in June. I think it[...]

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.